Factaraidh a’ tabhann 100% earrannan FLÙR SAFFON NÀDARRA
Ainm Sìneach:crocin, earrann saffron, earrann saffron
Ainm Beurla:Crocain
Ailias Sìneach:pigment gardenia, crocetin, α-crocetin, dath saffron
Àireamh CAS:42553-65-1
Foirmle moileciuil:C44H64O24
Cuideam moileciuil:976.96
Àireamh EINECS:255-881-6
Stòr:Saffron Iridaceae agus stiogma de lusan eile san aon sheòrsa.Feartan: Pùdar dearg criostalach, beagan fàileadh, puing leaghaidh 180 ° C, furasta a solugadh ann an uisge a-steach do fhuasgladh buidhe follaiseach, solubhail ann an ethanol agus propylene glycol, do-sgaoilte ann an ola.Pùdar mìn orains-dearg, 100% thairis air 80 mogal.
A bheil thu airson tighinn a chèilidh air ar factaraidh?
A bheil dragh agad dè an teisteanas a th’ againn?
Smachd corporra
| Aithneachadh: | Deimhinneach |
| Fàileadh: | Carach |
| Blas: | Carach |
| Mion-sgrùdadh Criathar: | NLT 95% Pass 80 mogaill |
| Smachd ceimigeach | |
| Arsainic (As) | NMT 1 ppm |
| Cadmium (Cd) | NMT 1 ppm |
| Luaidhe (Pb) | NMT 3ppm |
| Mearcair (Hg) | NMT 0.1 ppm |
| Meatailtean Trom | NMT 10 ppm |
| Fosphate Organics | NMT 1 ppm |
| Fuigheall puinnsean-bhiastagan | NMT 1 ppm |
| Smachd air microorganism | |
| An àireamh iomlan de chlàran | 1000cfu/g Max |
| P.aeruginosa | Às-làthair |
| S. aureus | Às-làthair |
| Salmonella | Às-làthair |
| Yeast & Mould | 100cfu/g air a char as àirde |
| E.Coli | àicheil |
| Staphylococcus | àicheil |
| Aflatoxins | NMT 0.2ppb |
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